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Montreal’s appeal is in its perfect blend of old world charm and cosmopolitan, alternative edge. Its cobbled streets feel familiar but turn a random corner and this city will take your breath away with its diversity and originality. It’s comes as no surprise that Canada’s second largest city is home to a long list of dynamic, sophisticated and creative restaurants. Our top 10 restaurants will take you to some of Montreal’s best places to eat out.
Salmigondis
Hard not to gush over the seasonal menu that features fresh local ingredients. If you want a sense of New Canadian cuisine, lunch or dinner at Salmigondis is unmissable.
Chef Brian is a Culinary Artist! – Nanette Minichiello
Maison Publique
by: Laurel W – Courtesy: Trip.com
Stellar local pub whose menu has Italian and French influences but the beer and wine is very much Canadian!
A perfect mashup of hominess and hip – EBarnaby
Lawrence
by: Charles Haynes flickr – Courtesy: Trip.com
This hip restaurant uses only humanely raised, local meats and the result is succulent, down to earth meat dishes.
the flavors were so fresh and interesting. I would come back here in a heartbeat… – Lydia
Au Pied De Cochon
by: richard winchell flickr – Courtesy: Trip.com
The OG of Montreal’s dining scene – it’s where you get a taste of real Québec cusine; poutine au foie gras, pied de cochon and canned duck, of course!
This is one of the best restaurant in Montréal for the foie gras! You absolutely need to try the foie gras poutine -Ariane S-C
L’Express
by: Verlisia – Courtesy: Trip.com
An iconic Parisian-style bistro, open late, it serves refined version of the classics, steak tartare, calves’ liver with tarragon and roasted quail.
Solid classic French food in an old setting. – Joe Roualdes
Bouillon Bilk
by: Nika – Courtesy: Trip.com
The minimalist decor, exquisite execution and presentation make Bouillon Bilk feel like an upscale restaurant, but in reality it’s a casual spot for refine dining.
another fabulous meal in Montreal. highlights were the delicious sweetbreads, mushroom ravioli, scallops with hazelnut butter… excellent service and impeccable presentation. highly recommend! – Lydia
Joe Beef
by: goodiesfirst flickr – Courtesy: Trip.com
This local spot has earned accolades from critics and chefs and remains Montreal’s most sought after reservation. lobster spaghetti in bacon-brandy cream sauce and the foie gras Double Down are an absolute must!
This is must food destination in Montreal. It will give you a sense of what contemporary Montreal cuisine is all about, unpretentious, local, hearty. Beautiful seafood, meats, beautifully prepared, and lovely casual ambiance. – Monique Vanni
Tuck Shop
by: Alexandra McKay – Courtesy: Trip.com
A small, unassuming place where you’ll find an eclectic, seasonal menu that’s both refined and homey.
Exquisite menu, laid back bistro ambiance. Tartare, ceviche, steak, scallops, etc. Everything here is delicious. – Alexandra McKay
Park Restaurant
by: Sarah_Ackerman flickr – Courtesy: Trip.com
Montreal’s go to for traditional Japanese cuisine, as well as Korean and South American influenced fare. A private fish import license means the quality is unparalleled. Go all out with the omakase tasting menu.
A great mix of Asian Fusion and a sushi bar, Park’s menu is inventive and the ingredients used are absolutely worth sitting down and experiencing the tasting menu – Krissy Rouse
Toqué!
by: Matthew Hine flickr – Courtesy: Trip.com
For a special night out in Montreal, it’s Normand Laprise’s Toqué! for an unforgettable French meal.
Toque is a classical French restaurant with a very fine-tuned, refined menu that showcases only the highest quality produce and product. – Amit Anandwala
Source: gogobot.com