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Ramen shops are a dime in dozen in Tokyo, but don’t think they are all the same. Broth, noodles and toppings, ramen is serious business and each shop has its own specialty and style. From small shops to vending machines, we take you to some of Tokyo’s best spots to slurp (and dip) to your heart’s content.
Ichiran
This popular tonkotsu ramen chain has been around since the 60s, it lets you customize the perfect bowl of ramen and sit in a personal booth to enjoy it in peace.
Must try place to get Ramen if you are ever in Tokyo! – Morison Woo
Funnji
by: *_* flickr – Courtesy: Trip.com
Chicken based broth laced with an irresistible smoked fish flavor, it’s a serious contender for Tokyo’s best tsukemen.
BEST RAMEN EVER. Fuunji is known and has won countless awards for their ramen. – Trina Wijangco
Afuri
by: izumoi flickr – Courtesy: Trip.com
The thinner, lighter broth is thanks to the chicken based stock and the citrusy yuzu fruit.
One of my most memorable meals in Tokyo! The yuzu shio ramen is delicious and very unique in flavor! – Nina H.
Ginza Kagari
Ginza Kagari by: *_* flickr – Courtesy: Trip.com
The speciality soup here is tori paitan, a thick, creamy, chicken broth served with thin noodles and artfully placed seasonal vegetables.
The chicken ramen is very flavorful and creamy. I wish I could have taken the broth home. – Yến Dương
Soranoiro
Soranoiro by: Kent Wang flickr – Courtesy: Trip.com
Tokyo’s best option for vegetarian and vegan ramen, the broth is carrot based and loaded with veggies.
The ramen was rated by Michelin and is highly recommended for their flavorful ramen soups. – Frances Nguyen Ha
Nagi Shinjuku Golden Gai
Nagi Shinjuku Golden Gai by: *_* flickr – Courtesy: Trip.com
Luscious broth flavors, try the Niboshi ramen: dried sardine broth, thick, chewy noodles, tender slices of pork char siu and a seasoned, runny egg.
Excellent ramen, very small shop in an unassuming alley. – Rich Sun
Rokurinsha
by: Zena Park – Courtesy: Trip.com
Tsukemen-dipping noodles are a little chunkier here and help absorb the flavorful, long simmering, tonkotsu and dried fish broth.
The tsukemen here is none like I’ve ever had before! -Zena Park
Source: gogobot.com