South America

The coronavirus pandemic is causing important changes in our daily life, including the way we move around cities. In this sense, more and more people favor the use of their own bicycles or shared ones…

Cuba entered its third phase of reopening its borders, and while international tourists cannot enter the island through Havana, which is still in phase 1, tourist activity is allowed in the cays of th…

Chilean dishes are full of flavour, similar to other cuisines in South America but with unique dishes from the indigenous Mapuche and the Spanish. Like other countries in the region, you can expect de…

Bolivian dishes are one of the best things about this country, with so many delicious gourmet bites to try. The cuisine in Bolivia varies from region to region; in Western Bolivia in the Altiplano, du…

Ecuadorian dishes are diverse and delicious, with ingredients taken from its three geographic regions: the Amazon, the Andes, and the Pacific coast.The Amazon produces exotic fruits and unusual protei…

Youth tourism could be one of the first sub-sectors to recover once travel restrictions are lifted, but this is dependent on the sector receiving support.“We are expecting the youth to be the fi…

World growth is a possibility thanks to the intervention of multiple industries. Along with others, tourism has become an essential part of the global economy, using physical and natural resources of …

Argentines love to eat, and with such incredible food and drink across the country we can see why! Argentinian dishes have a distinct Mediterranean flavour thanks to Spanish colonisation in the 16th c…

The impressive and unique flora and fauna of the Galapagos Islands attract thousands of travelers each year. But the coronavirus has brought tourism to a standstill on the islands belonging to Ecuador…