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The Italian beef sandwich, created in Chicago the 1930s, is thinly sliced beef, marinated and seasoned, that’s piled high on a soft bread that’s been dipped in the meat’s juices. It’s topped with giardiniera (pickled vegetables) or hot or sweet peppers. Who has the best beef in the city? There will never be a consensus, so here is our top 6 Italian Beef Sandwich in Chicago to help you sort out the answer. Let the meat feast commence!
Al’s Italian Beef
It said to be the birthplace of the great Chicago sandwich. Marinated and seasoned in secret spices, this bad boy has a very distinctive flavor.
A Chicago classic. Must try Italian beef from Al’s at least once. – Little Edie
Johnnie’s Beef
by: Daniel Zemans flickr – Courtesy: Trip.com
The bread at Johnnie’s can withstand the pile of succulent meat and beef juice, and that’s no small feat.
Luke’s Italian Beef
by: jeffreyw flickr – Courtesy: Trip.com
Luke’s is a favorite when you want to sit down and take your time to enjoy this behemoth of a sandwich.
I highly recommend it for a quick lunch in the city – Lorrie M
Portillo’s
by: Compuserbs – Courtesy: Trip.com
Yes, it’s a chain but don’t hold that against them. Portillo’s still makes a mean Italian beef sandwich that’s super lean and juicy.
Whether you are from the city or just visiting, you can’t go wrong at Portillo’s! – Sara N.
Mr. Beef on Orleans
by: jeffreyw flickr – Courtesy: Trip.com
This old school joint keeps the beef in jus all day, making for super juicy sandwiches.
When in Chicago…it’s a local’s spot. Try the beef and sausage combo with cheese fries. – Joleen McKenzie
Joe’s Boston Italian Beef
by: jeffreyw flickr – Courtesy: Trip.com
Operating since 1949, this time capsule’s richly spiced beef has distinct oregano notes.
hands down, the real deal italian beef. Old school style! – Valentina Samardin
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Source: gogobot.com