Sponsored Listings:
I DON’T know who or when decided that we need someone to tell us what to drink with our meal, but that was pretty much the first sommelier on the planet. Since then, sommeliers have crowded the F&B space, dictating this, decreeing that, some matches being proclaimed heavenly, while others being snubbed.
Now, here’s the truth: yes, there is an art to pairing food and wine. But it’s an intuitive art. It’s also subjective, which means that it’s alright if
Source: financialexpress.com