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The property will include a restaurant and bar plus a wine cellar and tasting table. Locally inspired and sustainably sourced, the resort’s cuisine will feature ingredients gathered from the resort garden, local farmers, markets and fishermen.
A Six Senses Spa is planned which will offer a layered approach to wellness that unites a pioneering spirit with treatments that go beyond ordinary. At Six Senses, guests will find an intuitive mix of science and human awareness.
Multi-dimensional Six Senses Integrated Wellness program will be featured and starts with a wellness assessment that evaluates a number of different and important bio-markers.Created by the Six Senses Spas team along with respected medical doctors – Dr Michael Breus for sleep, Dr Steven Gundry for nutrition and Dr Mehmet Oz for overall health, each guest’s personalised program may include spa treatments, exercise, yoga, meditation and sleep tips and guidance.
Sustainability lives at the foundation of this Six Senses project and will be reflected within the resort through active management of energy, water, waste, biodiversity, purchasing and chemical usage. The resort will be 100% solar powered and the first microgrid in Fiji to use Tesla batteries. In addition, a worm-based septic system is planned as well as water reservoirs for grey and rainwater which avoids the need for a desalination plant. The project includes tree reforestation on site to offset wood use in construction. The resort will feature all LED lights to ensure the highest levels in LED efficiency.
The facility will also include a gym, club house and kid’s club. Activities on offer will include boating, sailing, diving, snorkeling and tennis.
Six Senses Fiji is slated to open late 2017. Easy access is available from Nadi International Airport, a 30-minute journey by boat from Denaadaru Marina, 30-minute helicopter flight or 20-minute seaplane flight.
Source: travelnewsdigest.in